LEMONS PORK KAMPOT PEPPER
For 5-6 people: 3 handsome pork, 522 g of fennel, 2 cloves garlic, organic, 3 dl olive oil organic olive oil, 3 tablespoon coriander soup, a little ginger, fresh lemon 3, 4 lemons, sea salt and Kampot pepper.
Season the pork inside with sea salt and Kampot Pepper. Cut the lemon and squeeze the coat the pork than half of the juice. Slice the fennel coarsely. Crush the garlic cloves organic. Cut lemons preserved in the middle, drag two of these half-lemons inside the pig. Do the fennel in the bottom a pot, attach the organic garlic cloves, saffron, coriander and a little ginger. Join the rest of lemons. Put the pork on all these elements. Drizzle with olive oil organic olive oil, season with sea salt and Kampot Pepper. Include enough water coconut to cover the pork. Turn to high heat to send off the boil, then Cover the pot and reduce heat to complete the cooking time low heat. When the pork is cooked (The flesh should come off easily), drain, heat a serving dish hollow. Play reduce the cooking juices by half time, dismettez pork in dish, coat with the sauce. Serve great at room temperature.
Presented by Kampot Pepper
